1. Tofu cut into pieces, garlic sprouts cut into sections, minced ginger and garlic
2. Stir-fry ginger and garlic with oil in a pot and stir-fry until fragrant
3. Add 1 bowl of water and add soy sauce to color
4. Pour in tofu
5. Bring to a boil on medium and small fire
6. Just sprinkle garlic sprouts out of the pot
7. Put it into a bowl and add chili noodles and pepper noodles
Tips:Spicy tofu adds pepper noodles and chili noodles according to your favorite spicy flavor.
