1. Wash and slice tofu
2. Chopped pepper garlic
3. Wash the cabbage leaves
4. Take a bowl, put salt, light soy sauce, oyster sauce, sugar, and stir with some water
5. Tofu fried on both sides
6. Put an appropriate amount of oil in the pot, saute garlic and millet pepper
7. Stir fry the cabbage
8. Add the tofu, pour in the adjusted sauce, and cook the tofu until it tastes
9. Add the green peppers and stir-fry the chicken broth.
Tips:Add seasonings according to your taste.
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