1. Fresh ingredients are ready
2. Tofu scored a few lines
3. Add the minced meat in a hot pan and stir fry
4. Let the tofu fry
5. Put a spoonful of light soy sauce and stir fry
6. Add a spoonful of chili sauce and continue to stir fry
7. Stir fry until the tofu and sauce are fully mixed
8. Hook it up with water starch
9. Collect the juice ~ out of the pot ~ π
10. There are meat and vegetables~Fresh~π
11. Ma~spicy~fresh~π
Tips:Duoyun Sui Sui Nian: The internal fat tofu is very tender, and the action should be light when frying, and it is easy to break. This time it was a bit broken π
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