1. Prepare a piece of tofu, cut into pieces and serve on a plate.
2. Prepare water starch, chopped green onion and ginger, and water starch.
3. Start the pot to make oil, wait until the oil is boiled, add the Pixian bean paste and stir-fry until it turns red.
4. Add the chopped green onion and ginger until fragrant.
5. Add tofu, stir fry, and add salt.
6. Sprinkle with chopped green onion after serving.
