Spicy Tofu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the tofu into small pieces and set aside.
2. Boil the water in the pot, add a teaspoon of salt, and blanch the tofu.
3. Add ginger, garlic, red pepper and stir fry to create a fragrance.
4. Add the meat and stir fry.
5. Add a spoonful of bean paste.
6. Stir fry with red oil, light soy sauce, and sugar.
7. Bring water to a boil.
8. Add tofu and simmer for ten minutes.
9. Cook the broth to thicken and add chicken essence, add appropriate amount of water and starch to thicken it.
10. Finished picture.
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