Spicy Tofu

Name: Spicy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soft tofu; Some Chili noodles; Some Cumin powder; Some salt; Some Soy sauce

by ? Candies that don't like sugar?

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Do you like to go to the snack street to find various kinds of food when you are leisure like me... and then buy a lot of kinds and eat together, which is especially enjoyable...!
This fried tofu is what I often eat. The ingredients are simple, but the diners are always in an endless stream. The way to make it is to sum up and try it a few times. It is very good and this dish can also be used as a snack, a staple food, and fried. It can also be roasted and eaten with chili or a lighter five-scent, salt and pepper flavor...Anyway, it's a delicious taste that can be made with the first hand! 🥁😇😇"

Ingredients

Some Soft Tofu
Some Chili Noodles
Some Cumin Powder
Some Salt
Some Soy Sauce

Spicy Tofu

1. Cut the shallots into sections, the tender tofu is thicker, so I cut it into two slices.

2. Put the soft tofu in the pan and fry it over a low heat, set the shape, and then gently turn it over. Fry the other side

3. After turning it over, brush a layer of light soy sauce and salt-based sauce on the surface or sprinkle a little bit of fine salt directly (this step is more random, I did not take it)

4. Then turn it over and sprinkle some salt and some sauce or something like cumin powder

5. Sprinkle with chili noodles...O la~👌!

6. Sprinkle some shallots and sesame seeds on the finished product and eat it together... it's even better! 🌝

7. The finished tofu is very tender and sprinkled with chili noodles and cumin powder is also very fragrant

8. The finished product can smell the fragrance through the screen🤗

Tips:
1 Regarding the brushing sauce, you can use light soy sauce, dark soy sauce, oyster sauce, soy sauce with a little salt, or add pepper, five-spice powder, etc. according to your preference... If it is saltier, just brush it on the side and brush it on the lighter side. I think this dish is more casual and simple. In fact, just sprinkle a little salt and it's delicious!
2 Tofu is the kind that is relatively tender but not the kind that can be fried
3 According to personal preference, some people like burnt aroma and others like fresh aroma...
4 This dish is also suitable for baking in the oven🤗
5 It’s best to use a non-stick pan. I happened to use a stick pan when I took the picture...Ah~ but it’s delicious if it doesn’t look good~