1. Ingredients preparation
2. Thaw the fine leg meat, wash and cut into small pieces of meat
3. Peel and chop garlic
4. Wash the green onions and cut into chopped green onions
5. The whole box of tofu is soaked in hot water for 1 minute, and buckled upside down on the cutting board
6. Cut the tofu into appropriate sized pieces
7. Put oil in the pot, wait for the oil to heat up, add tofu and fry for a few minutes, turn over and fry again for later use
8. Pour oil into the pot, add garlic, stir fry until fragrant
9. Pour in the diced pork and continue to stir fry
10. Pour the cooking wine to get rid of fishy
11. Add the spicy shiitake mushroom sauce and stir-fry evenly
12. Add water, cover and simmer for 2 minutes
13. Pour in the tofu, flip it a few times and wait for the tofu to color
14. Add water starch to thicken, collect juice
15. Plate. Sprinkle the green onion while it's hot
Tips:The mushroom sauce is purchased from Zhongjing, but there are also other flavors. If you are afraid of spicy, you can buy spicy, and you can add a little more sauce for heavy flavors.
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