Spicy Tofu

Spicy Tofu

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is a food for replenishing heat and clearing away heat. It can nourish the middle and nourish qi, clear heat and moisturize dryness, promote body fluid and quench thirst, and clean the stomach. I bought a piece of tofu yesterday. When I was planning to cook today, I remembered that the meat was thawed and there were no other ingredients to match it. So I used the simplest and most home-made ingredients to make this vegetarian tofu. When it comes to the tempeh spicy sauce, after a short time of simmering, the tofu will have a meaty taste in the mouth. It is delicious and the meal is served. The child ate two bowls of rice with this soup, and then follow me. Learn how to learn this dish. "

Ingredients

Spicy Tofu

1. Prepare raw materials;

Spicy Tofu recipe

2. Heat the pan with cold oil, add the chopped green onion, ginger and garlic to sauté;

Spicy Tofu recipe

3. Add tofu spicy sauce and stir fry;

Spicy Tofu recipe

4. Stir-fry until it is fragrant, pour in appropriate amount of water and simmer;

Spicy Tofu recipe

5. Add the tofu cubes and cook for another minute;

Spicy Tofu recipe

6. Add a pinch of salt to taste;

Spicy Tofu recipe

7. Harvest the juice over high heat, pour in an appropriate amount of water, starch, and thicken the juice. After the juice is collected, put it into a bowl and sprinkle the surface with chopped green onions.

Spicy Tofu recipe

8. Serve it.

Spicy Tofu recipe

Tips:

1. Saute the pot with minced ginger, onion and garlic, and stir-fry the fermented black bean sauce to make it more fragrant; 2. Add the tofu and stir fry without any major movements to avoid crushing the tofu; 3. The amount of salt added should be controlled. The tempeh sauce is relatively salty.

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