Spicy Tofu
1.
Prepare a piece of tofu.
2.
Slice into a frying pan and fry it with golden brown on both sides.
3.
Put it on the plate.
4.
Cut into small pieces.
5.
Put the minced meat, green onions and garlic in a pot with oil and sauté fragrant, add the bean paste.
6.
Fried red oil.
7.
Add the cut tofu, add a little water and simmer for two minutes.
8.
Add green garlic, chicken essence, water starch to thicken.
9.
Plate.