Spicy Tofu

Name: Spicy Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 3.4 Green Red Pepper; 100g Diced pork; a little ketchup; 1/2 a spoon Sugar; A tablespoon Soy sauce; a little pepper; a little Water starch; A tablespoon Red oil

by Luo Jiaren

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Tofu is my son’s favorite food, and spicy tofu is my favorite, so the rate of serving at my home is really in the leading position. "

Ingredients

500g Tofu
3.4 Green Red Pepper
100g Diced Pork
a little Ketchup
1/2 a spoon Sugar

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A tablespoon Soy Sauce

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a little Pepper

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a little Water Starch
A tablespoon Red Oil

Spicy Tofu

1. Prepare tofu, green and red peppers, diced pork, shredded ginger, homemade red oil. Chili sauce (anything is fine according to your taste)

2. Put salad oil in the pot, add diced pork and ginger slices and half of the peppers and stir-fry after the oil is hot. Turn the heat to low and then add sugar, light soy sauce and tomato sauce. Hot sauce. Red oil.