Spicy Tofu
by Er Bao Niang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tofu cut into large pieces
2. Beat the eggs into egg liquid
3. Dip the tofu into the egg liquid
4. Put oil in the pot, heat the oil and put in the tofu cubes dipped in egg liquid
5. Put oil in the pot, heat the oil and put the tofu dipped in egg mixture
6. Prepare a bottle of Yuxiang spicy mother-in-law boiled fish base material
7. Put oil in the pot, heat the oil and put it in the pot of green onion, ginger, garlic, add the boiled fish stock, and add the right amount of water
8. Add the right amount of sugar
9. Put in the fried tofu
10. Put a spoonful of salt before out of the pot and it's ok
