Spicy Tofu

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a revised version of Mapo Tofu. The peppers in Mapo Tofu have been removed, and the minced meat has been changed to sliced meat. The sliced meat tastes so good. . . . For tofu, I chose brined tofu, which has a special fragrance. I like it very much. Spicy tofu is the most photographed dish on my table. It is also my last dish for the [Double Festival] event. Hope you all like it. "

Spicy Tofu

1. Raw material diagram.

2. The meat slices are sizing by adding egg white, salt and starch.

3. Cut the tofu into small cubes.

4. Wash the leeks and cut into sections.

5. Tofu, add a small amount of salt in boiling water and cook until it is ripe.

6. Remove the cooked tofu from the dry water.

7. Put oil in the pot and sauté the peppercorns.

8. Add bean paste and pickled peppers, stir fry until red oil is formed.

9. Add the meat slices and stir-fry until the meat slices turn white.

10. Add green onion, ginger, white sugar, soy sauce, cooking wine, salt, and chicken essence and stir fry.

11. Put tofu and stir fry.

12. Put a little bit of water, and when the juice is collected, the water starch thickens. Sprinkle the leeks and stir-fry evenly.

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