Spicy Tofu Casserole

Name: Spicy Tofu Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Broccoli; Some Fungus; Some Enoki mushroom; Some Lotus root; Some Hot pot bottom material; Some Cooking oil; Some salt; Some Delicious; Some peanut; Some parsley; Some chili

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy Tofu Casserole

1. Prepare the materials

2. Cut the tofu into pieces, put a small amount of oil in a non-stick pan, and fry the tofu until golden on both sides

3. Heat the wok, add the hot pot bottom ingredients and stir fry to create a fragrance

4. Stir fry the fried tofu together

5. Add red pepper, appropriate amount of water, salt, and Magixian to boil, transfer to a casserole and simmer for 10 minutes

6. While the tofu is simmering, boil water in a wok, add lotus root, broccoli, and fungus to the boil and remove.

7. Put it in the golden needle pot, blanch it and remove it

8. Put the blanched lotus root, broccoli, fungus, and golden needle pot into the casserole, mix well, cover and simmer for 5 minutes, put the fried peanuts, and garnish with coriander.