Spicy Tofu Casserole
by Heart Song Journey
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials
2. Cut the tofu into pieces, put a small amount of oil in a non-stick pan, and fry the tofu until golden on both sides
3. Heat the wok, add the hot pot bottom ingredients and stir fry to create a fragrance
4. Stir fry the fried tofu together
5. Add red pepper, appropriate amount of water, salt, and Magixian to boil, transfer to a casserole and simmer for 10 minutes
6. While the tofu is simmering, boil water in a wok, add lotus root, broccoli, and fungus to the boil and remove.
7. Put it in the golden needle pot, blanch it and remove it
8. Put the blanched lotus root, broccoli, fungus, and golden needle pot into the casserole, mix well, cover and simmer for 5 minutes, put the fried peanuts, and garnish with coriander.
