Spicy Tofu Soup
1.
Lactone tofu cut into small pieces
2.
Slice shiitake mushrooms, mince red pepper, mince ginger
3.
Bring a soup pot to boil water, add shiitake mushroom slices, minced ginger, and minced red pepper after the water is boiled
4.
Put a tablespoon of chicken fat into the soup pot
5.
Add 2 tablespoons of chili sauce and 1 tablespoon of pepper, bring to a boil and simmer for 5 minutes
6.
Add the sliced tofu cubes to a boil, then change to low heat and simmer for 10 minutes
7.
Then add salt and chicken powder
8.
Pour in the beaten egg liquid and boil it
Tips:
In fact, this soup is very simple to make, the ingredients in it can also be changed according to your needs, and the cost is quite low.