Spicy Tofu with Minced Meat
1.
Prepare ingredients and cut into small pieces
2.
Add a little salt, ginger, a little water, and mix well with the minced meat (choose three-part fat and seven-part lean meat)
3.
Grab it again, beat it a few times, increase stickiness
4.
Put an appropriate amount of oil in the pot, add 50% heat, add minced ginger and garlic and sautƩ until fragrant
5.
Add Pixian Douban and stir-fry to get the red oil
6.
Put it in the bottom of the hot pot and stir-fry, (if you donāt need to leave it), itās more fragrant
7.
Add an appropriate amount of water to a boil and simmer for about 2 minutes
8.
Add tofu and cook for about 2 minutes
9.
Add a little salt, it is recommended to taste the saltiness first, then put it, cook for about a minute and put it on the plate.
10.
Wash the pot and boil dry, pour a little oil into the pot and cook until it is 50% hot, add the minced meat and stir-fry quickly.
11.
Stir fry until fragrant
12.
Add a little bit of Pixian Douban and stir fry until fragrant
13.
Add a little soy sauce and stir fry evenly
14.
Add a little bit of water, itās okay if the minced meat is not over, boil it, and simmer it slightly
15.
Add the glutinous rice flour (the starch is put in water and mixed into a very thin paste) to thicken the glutinous rice, after collecting the juice, scoop it onto the tofu plate
16.
Just sprinkle the chopped green onion and enjoy it beautifully!
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