Spicy Tofu with Sauce
by Qiyu Yinyuan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Tofu cut into pieces and set aside
2. Boil an appropriate amount of boiling water in a pot, add a little salt, add tofu and blanch it out
3. Prepare 20 grams of homemade sesame oil, fried with red sesame pepper and open chili
4. Put sesame oil and bean paste in the pot and stir fry until fragrant
5. Add tofu, cooking wine, salt, pepper, sauté over low heat, add a little water and simmer for two minutes
6. After collecting the juice and out of the pot, you can sprinkle a little red pepper!
Tips:The sesame oil is very spicy fried by itself!
