Spicy Tom Yum Goong Carrot Cake
1.
First we review the material. At the same time, the mushrooms, dried shrimps and scallops are soaked in a bowl of water.
2.
Steam the scallops and dried shrimps together with the soaking water for 10 minutes, then tear the dried scallops into shreds and cut the dried shrimps into fine pieces. The barbecued pork and shiitake mushrooms are also cut into small pieces.
3.
After peeling the white radish, cut into thick strips about 2-3 mm.
4.
Start the pan, saute all the ingredients until fragrant, add light soy sauce, sugar and cooking wine to taste.
5.
Put the fried ingredients out, remember not to wash the pot!
6.
Put the radish sticks into the same pot one by one and stir fry.
7.
Add an appropriate amount of Alaska sea salt and the water to soak the scallops to soften the radish strips.
8.
Pour in Tom Yum Goong sauce and continue to stir fry.
9.
At the same time, observe the maturity of the white radish. Once it starts to soften, you can pour in the previously fried ingredients.
10.
Continue to stir fry so that the shredded radish thoroughly mixes all the ingredients.
11.
When there is a certain amount of moisture, you can pour in the right amount of pesto powder and white pepper, so that the powder will not fly around.
12.
When the water level is as shown in the left (shang) picture, you can turn off the fire.
13.
At this time, you can add Sriracha hot sauce according to personal preference.
14.
After mixing the sticky rice noodles and the noodles, sift them into the shredded radish and stir.
15.
When all the powder is mixed in, it should be in this state.
16.
Distribute to a mold that has been coated with raw oil, and steam in water for about 45-60 minutes (depending on the depth of the steaming pan)
Tips:
1. The sticky rice noodles must be high-quality. The Thai "Xiang Xiang Xiang" is my recommendation.
2. The role of the noodles is to fix. If you like a smooth texture, you can choose to reduce the amount of noodles. If you want to fry the radish cake, add 20-50 grams.
3. If you like traditional taste, just replace Tom Yum Goong sauce with good oyster sauce.
