Spicy Trotter
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the trotters, blanch in a pot under cold water, remove and rinse for later use.
2. Spicy millet slices, sliced with ginger and garlic.
3. Pour a handful of peppercorns under the oil from the frying pan and saute.
4. Pour the trotters and stir-fry evenly, add the spicy millet, ginger and garlic and stir-fry together.
5. Add three teaspoons of cooking wine, and stir fry two teaspoons of soy sauce.
6. Add the clean water of the last pig's trotters to a boil over high heat, change to a medium-to-low heat and let it boil for an hour.
7. When there is one third of the soup, add salt and chicken powder to taste.
8. Just collect the juice over high heat.
9. Finished product.
10. Finished product.
