Name: Spicy Trotter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some Cold water (for blanching); 4 slices Ginger slices (for blanching); 1 tablespoon Cooking wine-for blanching; 2 tablespoons Vegetable oil; 2 tablespoons Pixian Douban; 4 slices Sliced ginger; 3 segments Green onions; 2 pcs star anise; 2 tablets Cinnamon; a little pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Caster sugar; Some boiling water

Spicy Trotter

by Chick_hebycE

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

A very gluttonous spicy tendon was taken out and exposed to this severe winter, and there was a favorite poke recipe to read pictures and literacy. "

Spicy Trotter

1. Finished picture

2. 2 pig trotters are chopped into large pieces by the meat seller, sliced ginger, sliced green onions, and prepared various seasonings;

3. Put the trotters in the pot, pour cold water over the meat noodles, pour a tablespoon of cooking wine, add ginger slices, bring to a boil on medium-high heat and cook for five minutes and turn off the heat;

4. Remove and drain the water for later use;

5. Heat 2 tablespoons of vegetable oil in a wok over medium-low heat, add 4 slices of ginger, 3 scallions and seasonings to fry until fragrant;

6. Pour in 2 tablespoons of Pixian Douban and stir fry until it is fragrant;

7. Pour 1 tablespoon of granulated sugar and stir fry evenly;

8. Pour in the trotters and stir fry evenly;

9. Pour in 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of cooking wine and stir-fry until it is colored. Sometimes it seems that a spoonful of oyster sauce is suddenly opened in the cooking process!