Spicy Trotter
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the pig's feet in bleeding water in advance
2. Boil water in the pot and rinse off for later use
3. Prepare pepper segments, ginger slices, star anise, pepper
4. Pour an appropriate amount of base oil into the pan and cook until 70% hot. Add the ginger, star anise, and peppercorns until fragrant
5. Add the bean paste and chili and stir fry for a fragrant flavor
6. Pour in the trotters and stir-fry evenly, and fry for 3 minutes
7. Add in the water that has not had the trotters, add two teaspoons of soy sauce and bring to a boil
8. When there is one third of the soup, add half a teaspoon of chicken powder to taste
9. Just collect the juice on the fire
10. Finished product
11. Finished product
12. Finished product
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