1. First make the pie crust: put all the materials of the pie crust into the basin and add water;
2. Hecheng has a softer dough than usual for making steamed buns, transfer it to the chopping board and knead it smoothly; there is no need to knead out the film;
3. The dough is rounded and fermented in a basin, and fermented at room temperature 25 degrees for one hour, and the dough will ferment to twice its size;
4. Take out the dough and knead it smoothly. Cover with plastic wrap and wake up for ten minutes. Roll out the dough and put it in the pie pan. Press it with your hands and it is about the size of the pie pan. The edge of the dough is slightly higher. Cover with plastic wrap and continue to proof for 20 minutes. About a minute
5. After proofing the dough has begun to swell, use a fork to insert a hole, smear pizza sauce (pizza sauce made by yourself), and spread the crust evenly;
6. Put the pie crust into the middle layer of the preheated oven; the upper and lower heat is 185 degrees, and bake for 10 minutes;
7. After ten minutes, take out the crust and adjust the oven temperature to 210 degrees to continue preheating;
8. Put an appropriate amount of green and red pepper strips on the crust, put cheese, mozzarella cheese (cut yourself in large pieces, relatively thick), put on the spicy tuna meat (the soup in the can is not used), put an appropriate amount Black olives (sliced in advance), sprinkle with cheese powder,
9. Finally, spread a layer of cheese and cheese;
10. Put the pie pan in the middle of the heated oven;
11. Set the oven to 210 degrees for upper heat and 200 degrees for lower heat, and bake for ten minutes;
12. Pay attention to observation when baking. When the cheese on the surface is roasted to brown, you can take it out. This process takes ten minutes;
13. Eat while it’s hot, eat it while it’s hot, eat it while it’s hot, tell the important things three times
Tips:1. If you use high-gluten flour, use a little more water, and try adding water when making noodles;
2. The pancake crust is a fork hole to avoid bulging when baking, and the pancake crust first is to avoid the incomplete baking in the middle;
3. There is no need to leave cheese and cheese powder, it plays a role in enhancing fragrance;
4. Black olives play a decorative role, and you can leave them if you don’t have them;
