1. Prepare the above materials
2. Stir-fried pork in a pot under cold water, add ginger cooking wine, and cook for about eight minutes
3. Cut green peppers, small hot peppers, and ginger for later use
4. Boil the pork belly with cold water
5. Thinly sliced pork belly
6. Stir-fry pork belly in a hot wok until golden brown
7. Add green peppers, small hot peppers, and ginger and stir-fry evenly
8. Pour in the mustard and continue to stir fry
9. Out of the pot
Tips:The boiled pork belly should be submerged in cold water, so it’s easier to cut when slicing.
