Spicy Twice-cooked Pork

Spicy Twice-cooked Pork

by Jamie Xiaoyun

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

Twice-cooked pork is the most popular dish in our hometown.

Ingredients

Spicy Twice-cooked Pork

1. Prepare the above materials

Spicy Twice-cooked Pork recipe

2. Stir-fried pork in a pot under cold water, add ginger cooking wine, and cook for about eight minutes

Spicy Twice-cooked Pork recipe

3. Cut green peppers, small hot peppers, and ginger for later use

Spicy Twice-cooked Pork recipe

4. Boil the pork belly with cold water

Spicy Twice-cooked Pork recipe

5. Thinly sliced pork belly

Spicy Twice-cooked Pork recipe

6. Stir-fry pork belly in a hot wok until golden brown

Spicy Twice-cooked Pork recipe

7. Add green peppers, small hot peppers, and ginger and stir-fry evenly

Spicy Twice-cooked Pork recipe

8. Pour in the mustard and continue to stir fry

Spicy Twice-cooked Pork recipe

9. Out of the pot

Spicy Twice-cooked Pork recipe

Tips:

The boiled pork belly should be submerged in cold water, so it’s easier to cut when slicing.

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