1. Ingredients: Clean the eel and cut into sections.
2. Heat oil in a pot, add ginger, garlic, dried chili and stir fragrant.
3. Add the eel segments and stir fry to change the color.
4. Add a spoonful of cooking wine.
5. A spoonful of light soy sauce.
6. A spoonful of soy sauce.
7. A spoonful of oyster sauce.
8. Stir fry a few times.
9. Put in an appropriate amount of water, cover the pot and cook for 15 minutes.
10. Finally, add green garlic leaves over high heat to harvest the juice.
11. Finished picture.
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