Name: Spicy Vegetarian Griddle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lotus root; 100g Snow peas; 100g potato; 1 celery; 2g salt; 10g Spicy Griddle Seasoning; Some oil; a little Shimizu; a little Chicken noodles; 4 Tofu bubble

Spicy Vegetarian Griddle

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The family members unanimously expressed that they could not stand the too spicy food, but the food was still acceptable. Sometimes in order to take care of them, they could only reduce the spiciness and make it slightly spicy. They love to eat and are willing to accept it. This mildly spicy vegetable dish is appetizing, not greasy, and it is rare to eat a piece of it.
I remember that when I first met him, he was the kind that couldn't accept any chili. Whenever he eats spicy hot pot, he will order another bowl of rice with some side dishes to eat, and he will stay away from the dishes in the hot pot. Spicy, he is most afraid of ~ Now, although I can't eat too spicy, I try to taste it, and it's improved~"

Spicy Vegetarian Griddle

1. Prepare the ingredients and spicy sauce pot seasoning;

2. Wash the lotus roots and potatoes separately, cut them into thin slices and soak for a while. Drain the water, remove the old tendons of snow peas, and wash. Wash the celery and cut into sections, and cut the tofu in half;

3. Heat up a pan, put an appropriate amount of oil, pour in snow peas, lotus root slices, and stir-fry celery;

4. Pour in potato chips and stir fry evenly;

5. Pour in the tofu bubble, add appropriate amount of water, and stir-fry until the water evaporates;

6. Add spicy fragrant pot seasoning, one package does not need to be added, add according to the amount and the acceptable spiciness;

7. Add salt and chicken powder and stir-fry evenly.

Tips:
Soak potatoes and lotus root slices in water for a while to remove some of the starch, and then stir-fry them without sticking to the pan. The seasoning is added according to the actual situation, you can add more if you like spicy, and less if you can't eat spicy.