Spicy Vegetarian Pork Ribs
by Kusatsuki
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the yuba in water to soften, peel off the lotus root, wash and cut into long strips.
2. Knock the eggs into flour and salt to make a paste.
3. The middle bag is covered with yuba dipped in batter, with lotus roots exposed at both ends, imitating cooked ribs.
4. Deep fry over medium-low heat until golden brown. Serve the "spare ribs". Leave a little oil in the pan, fry the red pepper, add thirteen spices, a little salt, and add the "spare ribs".
5. Stir it up and you can get it out.
