Spicy Wakame Rice Cake Soup

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Wakame is called a smart dish, a beauty dish, a healthy dish, and a green sea cucumber. It is a natural treasure house of trace elements and minerals. It contains more than a dozen essential amino acids, calcium, iodine, zinc, selenium, folic acid and vitamins. A, B, C and other minerals.
The calcium content of wakame is 10 times that of "King of Calcium Supplement" milk, and the zinc content is 3 times that of "Zinc Supplementation Expert" beef. The iron content of 500 grams of wakame is equal to 21 catties of spinach, the vitamin C content is equal to 1.5 catties of carrots, and the protein content is equal to 1.5 sea cucumbers.
It also contains more iodine than kelp, and it is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's bone and intellectual development. Wakame also has the characteristics of high nutrition and low calories. It is easy to lose weight, clean the intestines, protect the skin, and delay aging. It is a favorite dish for many women.
Wakame with soft Q peanut rice cake, spicy and enjoyable 😋"

Spicy Wakame Rice Cake Soup

1. Chopped chives and minced ginger, millet pepper to taste

2. Korean wakame, soak in warm water, rinse and set aside.

3. Korean Songhe small gourd rice cake is right amount.

4. Bring the ribs to a boil in clear soup.

5. Put the rice cakes and wakame together and boil them twice. Turn off the fire.

6. Make an appropriate amount of light soy sauce, salt, pepper powder, sesame oil, and red oil to make a sauce.

7. Pour into the pot.

8. Put it into a bowl. Sprinkle with chopped coriander.

9. Finished product.

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