Spicy Wakame Rice Cake Soup
1.
Chopped chives and minced ginger, millet pepper to taste
2.
Korean wakame, soak in warm water, rinse and set aside.
3.
Korean Songhe small gourd rice cake is right amount.
4.
Bring the ribs to a boil in clear soup.
5.
Put the rice cakes and wakame together and boil them twice. Turn off the fire.
6.
Make an appropriate amount of light soy sauce, salt, pepper powder, sesame oil, and red oil to make a sauce.
7.
Pour into the pot.
8.
Put it into a bowl. Sprinkle with chopped coriander.
9.
Finished product.