Spicy Water Tofu
by Hong Jiu'er's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut tofu into long strips for later use.
2. Wash the green onions and cut into small pieces for later use.
3. Boil the oil to 40% heat, add the red 99 twice-cooked pork seasoning and sauté until fragrant.
4. Add an appropriate amount of boiling water (the amount of water is sufficient to submerge the tofu).
5. Then add tofu and simmer for 5 minutes.
6. Finally, add sugar, dark soy sauce, and a small amount of starch water to thicken and stir fry. Just sprinkle with chopped green onion.
