Spicy White Jade Mushroom
1.
1. Prepare all materials.
2.
2. Wash the white jade mushrooms, add water to a boil in a pot, and blanch for 3 minutes.
3.
3. Remove the white jade mushroom, drain the water and set aside.
4.
4. Prepare the seasonings. Chop green onions and mince garlic.
5.
5. Wash and shred green peppers and red peppers.
6.
6. After the scent cast iron pan is heated, pour oil into it, and sauté the chopped green onion when the oil is hot. Some time ago, I started with a cast iron pan, hand-casting, non-stick cooking pan without coating, no oily fume, universal stove. Among other things, the weight of the pot is 8 kg, and the quality can be imagined. It's just that the girl with little strength really can't turn the spoon upside down! Haha~
7.
7. After the scallions are fry the aroma, add the white jade mushrooms.
8.
8. Put all the green and red peppers in the pot. Stir fry quickly over the fire.
9.
9. Pour in oyster sauce and stir-fry evenly.
10.
10. Add appropriate amount of salt and thirteen incense, stir fry evenly.
11.
11. Out of the pot!
Tips:
Tips for boiling cast iron pan: After washing the cast iron pan with clean water, place it on a gas stove and heat it on a small fire. Use a piece of fatty meat to wipe the pan in a circle until the pan is soaked in oil. Let the pot cool, wash it, heat it again and apply a layer of oil and let it stand overnight. It won’t stick if you boil it this way.
