1. Prepare all the ingredients and wash them.
2. Heat the pan with cold oil, add the minced garlic, green onion and millet, stir fry until fragrant, add the bean paste and stir fry.
3. Add the white jade mushrooms and fry to get the soup.
4. Add light soy sauce and sugar and stir fry for 30 seconds.
Tips:The light soy sauce and bean paste do not need to add salt.
