Spicy White Meat

Name: Spicy White Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Cucumber; Some Refined salt; Some star anise; Some Cinnamon; Some ginger; Some Garlic Chili Sauce; Some Cold vinegar; Some Very Fresh Soy Sauce; Some sesame oil

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Spicy white meat is a spicy and not greasy side dish, which can be used for banquets and gluttons. There are many methods for white meat. If you are tired of the taste of garlic, you can change it to the spicy taste and it will taste fresh.

The pork belly used to make white meat does not need to be entangled with three layers of pork belly. It feels that the white meat made with thick and fat pork belly tastes more flavorful. The hot sauce uses our homemade garlic hot sauce, which is rich in garlic and economical, and you can feel relieved to eat. "

Spicy White Meat

1. Put pork belly, star anise, cinnamon, ginger slices in a pot, and cook with appropriate amount of salt.

2. Cook the pork belly, remove it and let it cool and cut into thin slices.

3. Use a peeling knife to slice the cucumber into thin slices.

4. Roll up the pork belly with sliced cucumber.

5. Take a clean bowl and dig into a tablespoon of garlic chili.

6. Pour in a tablespoon of cold vinegar.

7. One tablespoon of delicious soy sauce.

8. Add an appropriate amount of sesame oil and mix well.

9. Pour the prepared sauce on the rolled pork belly.

Tips:
1. Let the pork belly be cooked and let cool. It is best to refrigerate it so that it is easy to cut into thin slices.

2. The ingredients of the sauce can be increased or decreased according to preference.

3. The thickness of cucumber slices can be achieved by adjusting the opening size of the skinning knife.