Spicy White Meat - Chinese New Year Banquet Dishes

Name: Spicy White Meat - Chinese New Year Banquet Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dongpo Meat; Some Old godmother; Some Oil chili; Some Soy sauce

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

One day, I was learning to make Dongpo meat. The cooked Dongpo meat is optimistic for appetite. So I made this delicious dish that night. Dongpo meat is an evocative delicacy, and its method is also very complicated. Dongpo meat has a unique taste and is deeply loved by people. It is a regular dish in the restaurant. There are many ways to eat Dongpo meat, such as dry steamed Dongpo meat, re-cooked Dongpo meat, braised Dongpo meat and so on. Dongpo meat, the meat is milky red, the juice is rich and mellow, it is crisp but not broken, fat but not greasy, and the aroma is overflowing. "