Spicy White Radish Beef Stew
1.
The beef tendon was taken out one night in advance and thawed, soaked in clean water several times.
2.
Pot under cold water, remove after boiling, rinse
3.
Take appropriate amount of beef shank, cut into slices, prepare ginger garlic, pepper and dried chili
4.
Heat the pot, add some oil, high heat, sauté ginger garlic, pepper and dried chili
5.
Add beef and add salt to adjust the flavor. stir fry
6.
Add white radish, add salt, chicken powder to adjust the taste
7.
Take a casserole, put the ingredients into it, add chopped chili, I added three spoons, and the water made with soy sauce and light soy sauce is about half the height of the casserole.
8.
Cover and simmer over medium-low heat for about half an hour.
9.
Sprinkle an appropriate amount of ground fennel before serving, it tastes really good.
Tips:
1. A delicious dish takes time to cook carefully. This dish should be stewed slowly, and the beef and radish are simmered until it absorbs the flavor of various spices.
2. Add all kinds of spices, and the taste of the dishes can not be wrong.
