Spicy Wild Fern

Name: Spicy Wild Fern
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Bracken; 10g Hot pepper; 2g salt; 5g Soy sauce; 15g lard; 2g Chicken Bouillon Powder

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Rinse the fresh bracken with clean water several times to wash away the floating soil and fluff on the surface. Cut off the blackened end of the bracken. Scalding in boiling water for 2 to 3 minutes, and then soaking in cold water for a longer time, soaking for half a day, one day is better, the astringency is almost gone. The soaked bracken can be sautéed or served cold.