1. Shred winter melon, use gauze to kill water
2. I bought thin tofu, deep-fried, cut into small pieces
3. Winter melon, leeks, tofu, chopped green onion, put together and mix well
4. Stir all the spices and mix well
5. Noodles made in advance with baking powder
6. The buns are ready to wake up for about fifteen minutes
7. Just boil the water and steam for 20 minutes
8. It was shot in the food, my son ate three in one go, haha, after eating, he said something cool, hehe, it turns out to be delicious
Tips:The first is to make winter melon steamed buns, which are spicy and spicy. They are delicious and delicious.
Because winter melon produces a lot of water, pour out the water in the filling as much as possible, otherwise the water in the bun will be too big and the skin of the bun will break easily.
