1. Buy fresh razor clams and soak them in salt for two hours to spit sand.
2. Boil water in a pot of boiling water, remove and rinse.
3. The required ingredients are ready.
4. Change the knife in turn for backup.
5. Heat the oil in a wok, add the green onion, ginger, garlic, pepper, and bean paste and stir fry until fragrant.
6. Add yellow razor clams and stir fry with cooking wine to get rid of fishy.
7. Season with salt.
8. Sprinkle the scallions and fresh red pepper diced in the pan.
9. Home-cooked delicacy, please taste it.
10. Finished picture.
Tips:Be sure to soak for two hours and blanch in a pot of boiling water! Wish you be happy.
