Spinach

Name: Spinach
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 1 tbsp Peanut oil; a little MSG; 1 piece garlic; 1 tablespoon You Chili; 1 tablespoon Sugar; 5ml Cold sauce; 5ml Very delicious; 5ml Vinegar

by Sprout hair

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The spicy and sour sweet is very practical and simple~

Ingredients

500g Spinach
1 tbsp Peanut Oil
a little Msg

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1 piece Garlic

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1 tablespoon You Chili
1 tablespoon Sugar

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5ml Cold Sauce
5ml Very Delicious
5ml Vinegar

Spinach

1. Hot pot to boil water

2. Wash the spinach and drain

3. After the water is boiled, add the spinach to blanch the water and cook

4. Prepare an empty bowl and add two spoons of spicy red oil

5. Chopped garlic and set aside

6. Put in the cold sauce, very fresh, vinegar, and sugar in turn

7. Add spinach and stir well

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