Spinach
1.
Hot pot to boil water
2.
Wash the spinach and drain
3.
After the water is boiled, add the spinach to blanch the water and cook
4.
Prepare an empty bowl and add two spoons of spicy red oil
5.
Chopped garlic and set aside
6.
Put in the cold sauce, very fresh, vinegar, and sugar in turn
7.
Add spinach and stir well