Spinach
by Di Minyuan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. raw material
2. raw material
3. Red oil salt, light soy sauce, balsamic vinegar, oyster sauce, sesame oil make a juice
4. Wash the spinach and cut it into 3 cm long pieces
5. Put the noodles in water to soak until soft, blanch them in a pot of boiling water, and remove them. Let them cool in the boiling water.
6. Remove the roots of crab-flavored mushrooms and wash them
7. Place the crab-flavored mushrooms in a pot of boiling water, blanch thoroughly and remove
8. Put the spinach in the pot, blanch thoroughly and remove
9. Put spinach, noodles, crab mushrooms in a large bowl, pour in the juice
10. Add red oil and mix well
