1. Wash the spinach and cut a knife in the middle
2. Bring water to a boil, add spinach and cook
3. Pour out, filter out the water
4. Take a spoonful of sesame paste, add minced garlic, add vinegar and soy sauce, stir clockwise
5. Add pepper powder and chili oil. . If the mahjong is too dry, you can add a little boiled water
6. Pour the mixed mahjong on the spinach
7. Sprinkle with fried white sesame seeds
8. Sprinkle with dried cranberries. .
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
