Spinach

Name: Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; Some sesame oil; Some White sesame; Some Soy sauce; Some Vinegar

by Zhang Gongzi 521

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The standard of living is getting higher and higher. I remember that I was looking forward to the Chinese New Year when I was a child. With the rapid development of society, whether it’s a family dinner or going to a hotel for wine, maybe the most popular one is refreshing and delicious. It’s a cold dish. On a banquet, the last thing left is always big fish and meat. The cold dish has become the most popular dish. I don’t know if you have the same experience. I made this cold spinach today, which is refreshing and delicious. Everyone try it too"

Ingredients

500g Spinach
Some Sesame Oil

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Some White Sesame
Some Soy Sauce

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Some Vinegar

Spinach

1. I bought a pound of spinach and washed it

2. Add about 500 grams of water to the wok and bring to a boil. Put the washed spinach in the pan and boil it for about 3 minutes.

3. Then remove the cold water, grab the spinach with your hands, cut into 4 sections, set aside for later use

4. Take another small bowl, add a little light soy sauce, vinegar, sesame oil, and mix well

5. Pour the mixed cold sauce on the spinach, and finally sprinkle some white sesame seeds on top of the spinach as garnish (the white sesame seeds are fried and cooked I bought on Taobao), well, the refreshing and delicious cold spinach is ready