Spinach
by Kang Kang 1818
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Spread the eggs into omelets
2. Blanch spinach in water
3. Then blanch the fans
4. Let spinach cool and squeeze to remove moisture
5. Change the knife cut section
6. Fan cut into segments
7. Cut quiche into strips
8. Put it all in a big bowl
9. Add light soy sauce, fragrant, balsamic vinegar, chicken essence
10. Mix well and serve
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