Spinach
1.
Wash the spinach
2.
Minced ginger and garlic
3.
Boiled Spinach
4.
Blanch the water with cold water and put it neatly
5.
Cut into small pieces
6.
Pinch dry water
7.
Make the seasoning, ginger and garlic, put it in a bowl, add salt, pepper powder, chicken essence, dry spicy skin, white sugar
8.
Burn oil
9.
Soy oil
10.
Put vinegar and cooked sesame seeds
11.
Put sesame oil
12.
Pour into the spinach
13.
Mix well
14.
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Tips:
When blanching spinach, don’t blanch it for too long, so it’s not nutritious