Spinach
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the spinach and blanch it with boiling water;
2. Chop the minced garlic;
3. Cut all the blanched spinach;
4. Put the ingredients in the vegetable mixing bowl: minced garlic + 2 teaspoons of white sugar;
5. A small amount of salt
6. 1 tablespoon of rice vinegar + 1 tablespoon of seafood soy sauce;
7. Handful of ripe sesame seeds;
8. Mix well and separate out the non-spicy one first;
9. Put the fried chili noodles;
10. Got the second one
11. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
