Spinach
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the shallots and garlic.
2. Heat the oil and stir in the minced garlic.
3. Add the chopped green onions after the aroma is released.
4. Stir it for a while, turn off the heat, and add the spinach. (Spinach is blanched in advance and chopped).
5. Add salt and mix well.
6. Finished picture.
Tips:After stirring the chives and minced garlic, you can turn off the heat, just add some salt, and nothing else.
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