Spinach and Egg Custard

Spinach and Egg Custard

1. Add water and salt to the pot.

2. Then wash the spinach.

3. Add spinach to boil after boiling.

4. Beat the eggs.

5. Add salt.

6. Add twice the warm water.

7. Stir well.

8. Cut the spinach well.

9. Add it to the egg.

10. Stir in the egg.

11. Cover with plastic wrap, roll a few holes, and steam on the pot.

12. Steamed.

13. Finished product.

Tips:

Sprinkle with light soy sauce to eat more delicious.