Spinach and Egg Dumplings Spare Rib Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: spinach, ribs (blanched), egg dumplings
2. Remove the spinach from the roots, wash it, remove it and set aside.
3. Put the blanched ribs into the pressure cooker, and add the right amount of cooking wine.
4. Afterwards, add some clean water.
5. Cover and cook for 10 minutes, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Next, add the egg dumplings and bring to a boil, cook for 4 to 5 minutes.
8. Then, combine the washed spinach and stir.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well and serve.
12. Put it out and put it in a bowl, and you can enjoy it beautifully. . .
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