1. Wash the spinach
2. Blanch spinach and cut into sections, prepare eggs
3. Add proper amount of peanut oil to the wok, beat in the eggs, and the eggs will be cooked and served.
4. Stir-fry spinach
5. Add eggs and stir fry evenly
6. Blanching noodles
7. \nPut the noodles on a plate, put spinach and eggs on top, and the spinach and egg noodles are ready
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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