Spinach and Egg Noodles

by Lucky little glutinous rice

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Spinach and Egg Noodles

1. Blanch spinach to remove oxalic acid.

2. Finely chop the blanched spinach.

3. Put it in the dried noodles.

4. Beat in the beaten egg mixture.

5. Add iron-supplemented pork liver powder.

6. Stir well.

7. Spinach and egg noodles are complete.

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