Spinach and Egg Noodles
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch spinach to remove oxalic acid.
2. Finely chop the blanched spinach.
3. Put it in the dried noodles.
4. Beat in the beaten egg mixture.
5. Add iron-supplemented pork liver powder.
6. Stir well.
7. Spinach and egg noodles are complete.
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