Spinach and Egg Pancakes

Name: Spinach and Egg Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Flour; 20g Minced meat; 20g spinach; 2g salt; Some Plain Water

by Rare Reviews

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Four-leaf clover is a symbol of luck!
It is my luck to meet you!
May you be the darling of life!
Rare Family Bear Kids Simple Breakfast:
Spinach and Egg Pancakes + Boiled Eggs + Sauteed Shrimp + Rice Soup + Nectarine Today I will share the making of pancakes.
A home-cooked quick breakfast, delicious and simple.
Suitable for babies over three years old.

Ingredients

Spinach and Egg Pancakes

1. Prepare two eggs, 50g flour, finely chopped spinach, and meat

2. Add appropriate amount of water, a small amount of salt and make a liquid batter

3. Heat up a non-stick pan, pour in an appropriate amount of batter, and flatten

4. Turn to low heat, turn over after solidification, and fry until cooked

5. Put out the pan on the chopping board and use the mold to buckle out the heart shape

6. As shown

7. With breakfast

Tips:
1. The batter is adjusted to fluidity for easy flattening.
2. The pancakes have random ingredients and random shapes.
3. (Small) fire during the whole process to prevent frying.