Spinach and Egg Pancakes

Spinach and Egg Pancakes

1. After washing the spinach, blanch it with boiling water to remove oxalic acid

2. Finely chop, add a little water, beaten the juice with a food processor, filter out the juice and set aside

3. Mix the noodles with spinach juice and flour, add 1 gram of salt, and stir it into a snowflake shape.

4. 15 minutes with a group

5. When preparing the noodles, prepare the side dishes

6. After the dough is ready, take a piece and divide it into small pieces.

7. Roll out

8. Cut the side dishes

9. Beaten eggs

10. Brush the pan with oil, add the rolled noodles and fry

11. Turn it over, pour some egg mixture on it, and put a few slices of ham on it and fry it until fragrant

12. Turn it over and fry it, turn it back, put the ham on the egg

13. Coat tomato sauce and put on lettuce leaves

14. Roll up quickly

Tips:

Try to roll out some more delicious side dishes can be changed according to your preference