1. Beat the eggs into egg liquid
2. Wash spinach and cut into sections, shred green onions
3. Boil water in a pot and pour in the egg liquid
4. Add spinach and green onion, season with salt, bring to a boil and turn off the heat
5. Put it out of the pot and put it in a bowl
Tips:You can also add a little MSG for freshness.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
