Spinach and Egg Soup

Name: Spinach and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3s spinach; 1 piece egg; 3g salt; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Egg soup with zero cooking skills, suitable for all ages. "

Ingredients

Spinach and Egg Soup

1. Beat the eggs into egg liquid

2. Wash spinach and cut into sections, shred green onions

3. Boil water in a pot and pour in the egg liquid

4. Add spinach and green onion, season with salt, bring to a boil and turn off the heat

5. Put it out of the pot and put it in a bowl

Tips:
You can also add a little MSG for freshness.

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